C\ Gabiria nº 112-114-146 Pº Ventas
20305 Irún (Guipúzcoa) SPAIN
Tel.: +34 943 633 562 | Fax: +34 943 633 285
E-Mail: conatec@conatec.com

C\ Gabiria nº 112-114-146
Pº Ventas 20305
Irún (Guipúzcoa) SPAIN
Phone. +34 943...  see telephone
Fax. +34 943...  see fax
E-Mail: conatec@conatec.com



Equipment designed for use in bakery ovens to control a thermal cycle oven with the possibility to inject steam throughout the entire oven or up to 5 decks independently

Controls different necessary manoeuvres for the operation of the oven such as the turning onoff light of the oven, the connection-disconnection of the extractor, the connection-disconnection of the turbine and burner, the start-stop of the controller and the programmed start-up of the oven each day of the week at a specific time with the possibility of simple daily start-ups.

It has the possibility to conduct cooking which needs to change temperature up to 3 times during the cooking cycle and inject steam up to 3 times during the cooking cycle as well as to open or close the oven flue during the cooking cycle.

It can receive external orders from automatic loaders whether to start-stop the cooking cycle automatically synchronized with the loader or that the operator may remotely start-stop the cooking cycle or inject steam throughout the oven or one of the 5 decks which the controller permits.

It has the capacity to store the different cooking programs that a baker may need (up to 20 programs) and reproduce them in a simple manner when desired. alphanumeric names of up to 12 characters can be assigned to these programs for their easy identification.

General Characteristics

  • LCD display of all the data necessary to configure and operate the oven.
  • Incorporation of 20 programs for the production of different products.
  • Direct access to the programs stored.
  • ON/OFF control with adjustable hysteresis.
  • Independent activation for the initiation of cycle or program.
  • Possibility to work in ovens with two areas with different times and instructions.
  • Activation of the cooking chamber lights.
  • Activation of the on-off of the extractor.
  • Control over the generation of steam and its injection for chambers with one or two generators.
  • Control of gas overheating of the burner.
  • Breakdown controls.
  • Control of the internal temperature of the equipment.
  • Incorporation of different languages.
  • Remote Internet connection by PC for configurations and maintenance.


  • Input signals of temperature from K type thermocouples.
  • Output controls with relays 3A/230VAC.
  • Power: 24VAC. +/-20% (50-60Hz.).
  • Consumption: 5VA.
  • Operating temperature between 0 and 60ºC.
  • Relative humidity of operation between 0 and 80% without condensation.
  • EC standards.


  • Apparatus front 115x240mm.
  • Assembly in a 128x250x75mm plastic box. Cut of 107x232mm.
  • Front protection IP54.
  • Polycarbonate front with an integrated tactile keyboard which also incorporates the operating pilot lights.
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