C\ Gabiria nº 112-114-146 Pº Ventas
20305 Irún (Guipúzcoa) SPAIN
Tel.: +34 943 633 562 | Fax: +34 943 633 285
E-Mail: conatec@conatec.com

C\ Gabiria nº 112-114-146
Pº Ventas 20305
Irún (Guipúzcoa) SPAIN
Phone. +34 943...  see telephone
Fax. +34 943...  see fax
E-Mail: conatec@conatec.com



Equipment designed to control the cold in chambers destined to the conservation of food products.

Allows for the operation with two different programs with two instructions each. The measurement of temperature can be done with a probe placed in the chamber or with two probes, one placed in the chamber and the other inside the product. this way a cooling temperature or quick freezing can be chosen and after a preset time or when the interior temperature of the product reaches a set value, it can pass to a maintenance temperature.

General Characteristics

  • Allows for 4 different operations:
    - Ultra-quick freezing with two probes.
    - Ultra-quick freezing with one probe.
    - Cooling of the product with a probe without freezing.
    - Cooling of the product with two probes without freezing
  • Permanent display of the chamber temperature.
  • Possibility to perform a forced cooling manually.
  • Indication of the operation selected.
  • Indication and management of different outputs, cooling, ventilation, defrosting, temperature maintenance, chamber light and breakdowns.
  • Possibility to block the keyboard from unauthorized use.


  • Input signals of temperature for the chamber, product and defrost from a Pt100 probe.
  • Output controls with relays 3A/230VAC.
  • Power: 230VAC. +/-15%. Consumption: 10VA.
  • Operating temperature between 0 and 60ºC.
  • Relative humidity of operation between 0 and 80% without condensation.
  • EC standards.


  • Measurements of the equipment in a mural type box of 180x120mm.
  • Depth: 80mm.
  • Polycarbonate front with an integrated tactile keyboard.
  • Front protection once mounted IP54.
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